SMALL BITES

HOUSE BAKED SOURDOUGH ROUND 5

SERVED HOT OUT OF THE OVEN WITH HERBED BUTTER/EVOO & VINEGAR

“BELLA VITA” POTATO CHIPS 5.5

HOT OUT OF THE OVEN, TOSSED WITH OLIVE OIL, SEA SALT, BLACK PEPPER

ADD GARLIC OR SUNDRIED TOMATO DIP 2.5

HOUSE BLEND BOWL 6

MARINATED OLIVES AND ARTICHOKE HEARTS

CLASSIC BRUSCHETTA (3) 8

FRESH BASIL, PARMESAN

ITALIAN KNOTS (3) 8

HOUSEMADE SOURDOUGH, TWISTED AND BAKED CRISP WITH AGED CHEDDAR, SPICY POMODORO DIP

DEVILISH EGG 10

CRISPY PANCETTA AND SMOKED PAPRIKA (4)

*ADD CRAB | 5

CRAB CROSTINI 12

LIGHTLY TOASTED WITH OLIVE OIL AND GARLIC, TOPPED WITH DELICIOUS CRAB SALAD AND AVOCADO (2)

CAPRESE CROSTINI 8

FRESH SLICED TOMATO, MOZZARELLA, FRESH BASIL, BALSAMIC DRIZZLE

STARTERS

PIAZZA DAILY SOUP 8

ASK YOUR SERVER FOR TODAY’S SELECTION OF HOUSE MADE SOUP

AHI POKE 15

CUCUMBER, AVOCADO, MANGO, SEAWEED SALAD, SESAME SEEDS, SERVED WITH WONTON STRIPS

SEAFOOD COCKTAIL

GAZPACHO STYLE COCKTAIL, ROMAINE, (5) LARGE PRAWNS, OR

COMBO OF DUNGENESS CRAB AND (3) PRAWNS, LEMON, MICRO DILL

SHRIMP ONLY  12     CRAB & SHRIMP COMBO  15

CAESAR SALAD 12

CRISP ROMAINE, GARLIC CROUTONS, WHITE ANCHOVY, CREAMY CAESAR DRESSING

SPINACH SALAD 12

FRESH BABY SPINACH, CRISPY PANCETTA, CHOPPED EGG, MUSHROOM & A HONEY VINAIGRETTE

MARINATED BEET SALAD 12

MIXED GREENS, LOCAL HEIRLOOM BEETS, SWEET RED ONION, GOAT CHEESE, WHITE BALSAMIC VINAIGRETTE

SUMMER SEAFOOD LOUIE 22

CHOPPED ROMAINE, CRAB AND SHRIMP, AVOCADO, EGG, TOMATO, ASPARAGUS, GHERKIN PICKLE, HOUSEMADE LOUIE DRESSING

ADD TO ANY SALAD

CHICKEN 6 | SHRIMP 7 | CRAB 8 | AHI 8

FLATBREAD STYLE PIZZAS

MARGHERITA 14

POMODORO, BASIL, OVEN ROASTED TOMATO, FRESH GARLIC AND MOZZARELLA

Basque 16

Chorizo, Pomodoro Sauce, Manchego Cheese, Onions, Fennel & Pepperoncini

Apple 14

Fresh Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans

Sicilian 16

Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms

MEATBALL 15

SLICED MEATBALL, BASIL, POMODORO SAUCE, RED ONION, MUSHROOM, FRESH MOZZARELLA

CALI CHICKEN 16

SAUTEED CHICKEN, CREAMY GARLIC SAUCE, ARTICHOKE, SUNDRIED TOMATO, MUSHROOM, MANCHEGO CHEESE

Plates to Share

Charcuterie Sampler 16

Small board selection of two meats, cheese, fruit and nuts with assorted crackers

Chef’s Small Cheese Board 14

Cheese of the day served with fresh and dried fruit, jam, assorted crackers

Classic Four Cheese Fondue 16

WITH HOUSE SOURDOUGH BREAD CUBED, APPLE SLICES, AND VEGGIES FOR DIPPING

Add Crab 8 | Add Crispy Pancetta 4

Smoked Trout Plate 16

Tomato, red onion, capers, cream cheese, served with crostini

Large Cheese Board 23

Five assorted select cheeses, fresh and dried fruit, assorted crackers and baked lavash

Large Charcuterie Board 23

SELECT EUROPEAN CURED MEATS, CHEESE, OLIVES, SERVED WITH SEASONAL VEGGIES, DRIED FRUIT, NUTS, HOUSE MUSTARD AND CROSTINI

PIAZZA SMALL PLATES

ASPARAGUS SPEARS 8

LIGHTLY SEARED IN LEMON OLIVE OIL, LEMON ZEST

ROASTED CAULIFLOWER 8

TOSSED WITH SUMAC

ROASTED RED PEPPER HUMMUS 10

WITH CRUDITE VEGETABLES, PINE NUTS, SERVED WITH PITA BREAD

Mac N Cheese 10

HOUSE MADE CREAMY FOUR CHEESE SAUCE

Add Crab 8 |  Crispy Pancetta 4

CHICKEN PICCATA 16

TENDER CHICKEN BREAST, SAUTEED IN A TANGY LEMON-BUTTER-CAPER PAN SAUCE, SERVED OVER LINGUINI

MEATBALL TRIO 15

ITALIAN STYLE IN POMODORO SAUCE OVER LINGUINI, TOPPED WITH BASIL, PARMESAN, SERVED WITH GARLIC TOAST

SEARED AHI 16

LIGHTLY SEARED, SEAWEED SALAD, GINGER, WASABI CREAM, SERVED WITH A PONZU DIPPING SAUCE

LINGUINI AND CLAMS 16

TOSSED WITH WHITE WINE GARLIC CREAM, TOMATO, GREEN ONION, SERVED WITH GARLIC TOAST

SEARED ATLANTIC SALMON 16

SERVED ON A BED OF FRESH BABY SPINACH, LEMON ZEST, FINISHED WITH A BALSAMIC GLAZE OR A LEMON, BUTTER, DILL AND CAPER SAUCE

DIVER SCALLOPS 18

(4) PAN SEARED AND TOPPED WITH A TROPICAL FRUIT RELISH AND LOCAL MICRO GREENS

PIAZZA LAMB POPS 19

(3) A HOUSE FAVORITE! COOKED TO PERFECTION, WITH A WHISKEY PEACH GLAZE

Escargot Special 20

Light garlic, butter and lemon cream sauce, topped with gorgonzola cheese, apples and grapes, served with house sourdough

INDULGENCES

NOW SERVING ROYAL OSSETRA FROM IMPERIA CAVIAR 75

1 OZ (30G) WITH ALL THE BEST ACCOUTREMENTS, CREME FRAICHE, MINI TOASTS AND BAKED LAVASH

*IMPERIA CAVIAR OFFERS HIGH QUALITY SUSTAINABLY FARMED CAVIAR WITH RESPONSIBLE CAVIAR HARVESTING PRACTICES

PATE FOIE GRAS 1OZ 32 | 2OZ 54

FROM “LES TROIS PETITS COCHONS” ALL NATURAL, ARTISANAL AND HAND CRAFTED, WITH SAUTERNES WINE, COGNAC AND SPICES, SERVED WITH BAKED LAVASH, GHERKIN PICKLES, PEPPERS & ORGANIC CAPERBERRIES

SWEET TREATS

SAVE SOME ROOM FOR OUR DELICIOUS DESSERTS!

Crème Brulee  8

The best you’ve ever had, garnished with fresh berries

New York Cheese Cake 8

A classic, topped with chocolate and caramel swirls or berry compote

Mini Tarts 8

Delicious fresh fruit tarts (3) with a crumble top served with whipped cream or a scoop of vanilla ice cream

Crema Catalan 8

A recipe from our chef friends in Spain, sweet, light and creamy custard, with a touch of citrus, vanilla and cinnamon, whipped cream topping