SMALL BITES

HOUSE BAKED SOURDOUGH ROUND 6

SERVED HOT OUT OF THE OVEN WITH HERBED BUTTER/EVOO & VINEGAR

“BELLA VITA” POTATO CHIPS 7

Local made favorite, served warm, with our house made dip

HOUSE BLEND BOWL 6

MARINATED OLIVES AND ARTICHOKE HEARTS

CLASSIC BRUSCHETTA (3) 9

TOMATO, FRESH BASIL, PARMESAN

SMOKED DUCK CROSTINI 10

LIGHTLY TOASTED TOPPED WITH TENDER SMOKED DUCK, BERRY COMPOTE AND ORANGE ZEST

ITALIAN KNOTS (3) 8

HOUSEMADE SOURDOUGH, TWISTED AND BAKED CRISP WITH AGED CHEDDAR, SPICY POMODORO DIP

DEVILISH EGG 10

CRISPY PANCETTA AND SMOKED PAPRIKA (4)

*ADD CRAB | 5

BUFFALO POTSTICKERS 12

DELICIOUS & CRISPY, FILLED WITH LOCALLY SOURCED BISON, SERVED WITH SWEET & SPICY SAUCES AND CUCUMBER SALAD WITH A CREMA AIOLI

CRAB CROSTINI 12

LIGHTLY TOASTED WITH OLIVE OIL AND GARLIC, TOPPED WITH DELICIOUS CRAB SALAD AND AVOCADO (2)

STARTERS

PIAZZA DAILY SOUP 9

ASK YOUR SERVER FOR TODAY’S SELECTION OF HOUSE MADE SOUP

SEAFOOD COCKTAIL

GAZPACHO STYLE COCKTAIL, ROMAINE, LARGE PRAWNS, OR

COMBO OF DUNGENESS CRAB AND PRAWNS, LEMON, FRESH DILL

SHRIMP ONLY  14     CRAB & SHRIMP COMBO  16

WINTER SEASONAL SALAD 10

MEDLEY OF GREENS MIXED WITH KALE, SHAVED BRUSSEL SPROUTS, APPLE, CRANBERRY AND CANDIED PECANS, WITH A CREAMY RANCH DRESSING

CAESAR SALAD 12

CRISP ROMAINE, GARLIC CROUTONS, WHITE ANCHOVY, CREAMY CAESAR DRESSING

SPINACH SALAD 12

FRESH BABY SPINACH, CRISPY PANCETTA, CHOPPED EGG, MUSHROOM & A HONEY VINAIGRETTE

BEET SALAD 12

MIXED GREENS, LOCAL HEIRLOOM BEETS, SWEET RED ONION, GOAT CHEESE, WHITE BALSAMIC VINAIGRETTE

ADD TO ANY SALAD

CHICKEN 6 | SHRIMP 7 | CRAB 8 | AHI 8

FLATBREAD STYLE PIZZAS

MARGHERITA 15

POMODORO, BASIL, OVEN ROASTED TOMATO, FRESH GARLIC AND MOZZARELLA

FIG 16

HOUSE MADE FIG JAM, PROSCIUTTO, POINT REYES BLUE CHEESE, CHEDDAR CHEESE, TOPPED WITH BALSAMIC GLAZE

MEATBALL 16

SLICED MEATBALL, BASIL POMODORO SAUCE, RED ONION, MUSHROOM, FRESH MOZZARELLA

Basque 17

Chorizo, Pomodoro Sauce, Manchego Cheese, Onions, Fennel & Pepperoncini

CALI CHICKEN 18

SAUTEED CHICKEN, CREAMY GARLIC SAUCE, ARTICHOKE HEARTS, SUNDRIED TOMATO, MUSHROOM, MANCHEGO CHEESE

Sicilian 18

Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms

Plates to Share

HOUSE MADE HUMMUS 12

WITH SEASONAL VEGGIES, PINE NUTS, SERVED WITH PITA BREAD

Charcuterie Sampler 15

Small board selection of two meats & cheeses, fruit and nuts with sliced baguette

PECAN CRUSTED BAKED BRIE 16

CRANBERRY PEAR CHUTNEY, FIG JAM, WITH HOUSE BAKED CRANBERRY BREAD

Classic Four Cheese Fondue 16

WITH HOUSE SOURDOUGH BREAD CUBED, APPLE SLICES, AND VEGGIES FOR DIPPING

Add Crab 8 | Add Crispy Pancetta 4

Large Cheese Board 24

Five assorted select cheeses, fresh and dried fruit, assorted crackers and baked lavash

Large Charcuterie Board 26

SELECT EUROPEAN CURED MEATS, CHEESE, OLIVES, SERVED WITH SEASONAL VEGGIES, DRIED FRUIT, NUTS, HOUSE MUSTARD AND LIGHTLY TOASTED CROSTINI

ESCARGOT SPECIAL 21

LIGHT GARLIC, BUTTER AND LEMON CREAM SAUCE, TOPPED WITH GORGONZOLA CHEESE, APPLES AND GRAPES, SERVED WITH 1/2 ROUND HOUSE SOURDOUGH

PIAZZA SMALL PLATES

ROASTED BRUSSEL SPROUTS 9

TOSSED WITH BUTTERNUT SQUASH, CRANBERRY AND CANDIED PECANS

CRISPY SMASHED POTATOES 9

ROASTED FINGERLING POTATOES WITH A TANGY CREME FRAICHE, CHIVES

Mac N Cheese 11

HOUSE MADE CREAMY FOUR CHEESE SAUCE

Add Crab 8 |  Crispy Pancetta 4

CHICKEN PICCATA 18

TENDER CHICKEN BREAST, SAUTEED IN A TANGY LEMON-BUTTER-CAPER PAN SAUCE, SERVED OVER LINGUINI, WITH GARLIC TOAST

MEATBALL TRIO 17

ITALIAN STYLE IN POMODORO SAUCE OVER LINGUINI, TOPPED WITH BASIL, PARMESAN, SERVED WITH GARLIC TOAST

BRAISED SHORT RIBS 20

TENDER BEEF SERVED ON A BED OF CREAMY CHEDDAR POLENTA WITH BRAISED VEGETABLES

SEARED ATLANTIC SALMON 20

SERVED ON A BED OF FRESH BABY SPINACH, LEMON ZEST, FINISHED WITH A LEMON, BUTTER, DILL AND CAPER SAUCE

DIVER SCALLOPS 21

(4) PAN SEARED WITH A BURRO RUSSO CREAMY TOMATO PANCETTA SAUCE, LOCAL MICROGREENS

PIAZZA LAMB POPS 21

(3) A HOUSE FAVORITE! COOKED TO PERFECTION, WITH A WHISKEY PEACH GLAZE

PIAZZA CIOPPINO 23

CLAMS, MUSSELS, PRAWNS AND SCALLOPS IN A DELICIOUS SAVORY RED SAUCE WITH A LITTLE KICK! TOPPED WITH CRAB AND SERVED WITH 1/2 ROUND OF HOUSE SOURDOUGH

INDULGENCES

ROYAL OSSETRA FROM IMPERIA CAVIAR 75

1 OZ (30G) WITH ALL THE BEST ACCOUTREMENTS, CREME FRAICHE, MINI TOASTS AND BAKED LAVASH

*IMPERIA CAVIAR OFFERS HIGH QUALITY SUSTAINABLY FARMED CAVIAR WITH RESPONSIBLE CAVIAR HARVESTING PRACTICES

PATE FOIE GRAS 1OZ 38 | 2OZ 56

FROM “LES TROIS PETITS COCHONS” ALL NATURAL, ARTISANAL AND HAND CRAFTED, WITH SAUTERNES WINE, COGNAC AND SPICES, SERVED WITH BAKED LAVASH, GHERKIN PICKLES, PEPPERS & ORGANIC CAPERBERRIES

SWEET TREATS

SAVE SOME ROOM FOR OUR DELICIOUS DESSERTS!

Crème Brulee  8

The best you’ve ever had, garnished with fresh berries

Chef’s Cheese Cake 8

A classic, topped with chocolate and caramel swirls or berry compote

Mini Tart 8

Delicious pumpkin or apple tart topped with whipped cream or a scoop of vanilla ice cream

Crema Catalan 8

Sweet, light and creamy custard, with a touch of citrus, vanilla and cinnamon, whipped cream topping