SMALL BITES

HOUSE BAKED SOURDOUGH ROUND 5

SERVED HOT OUT OF THE OVEN WITH HERBED BUTTER/EVOO & VINEGAR

“BELLA VITA” POTATO CHIPS 5

HOT OUT OF THE OVEN, TOSSED WITH OLIVE OIL, SEA SALT, BLACK PEPPER

ADD DIP 2.5

HOUSE BLEND BOWL 6

MARINATED OLIVES AND ARTICHOKE HEARTS

CLASSIC BRUSCHETTA (3) 8

ITALIAN PRETZELS (4) 8

HOUSEMADE SOURDOUGH, TWISTED AND BAKED CRISP WITH AGED CHEDDAR, SPICY POMODORO DIP

DEVILISH EGG 9

CRISPY PANCETTA AND SMOKED PAPRIKA

*ADD CRAB | 5

CRAB CROSTINI 12

LIGHTLY TOASTED WITH OLIVE OIL AND GARLIC, TOPPED WITH DELICIOUS CRAB SALAD AND AVOCADO (2)

SMOKED DUCK CROSTINI 12

BLACKBERRY JAM, ORANGE ZEST (2)

STARTERS

PIAZZA DAILY SOUP 8

ASK YOUR SERVER FOR TODAY’S SELECTION OF HOUSE MADE SOUP

TGIF SEAFOOD CHOWDER 10

SERVED ON FRIDAYS

SEAFOOD COCKTAIL

GAZPACHO STYLE COCKTAIL, ARUGULA, (5) LARGE PRAWNS, OR

COMBO OF DUNGENESS CRAB AND (3) PRAWNS, LEMON, MICRO DILL

SHRIMP ONLY  12     CRAB & SHRIMP COMBO  14

CAESAR SALAD 11

CRISP ROMAINE, GARLIC CROUTONS, WHITE ANCHOVY, CREAMY CAESAR DRESSING

SPINACH SALAD 10

FRESH BABY SPINACH TOSSED WITH FRISEE, CRISPY PANCETTA, CHOPPED EGG, MUSHROOM & A HONEY VINAIGRETTE

MARINATED BEET SALAD 11

ARUGULA, LOCAL HEIRLOOM BEETS, SWEET RED ONION, GOAT CHEESE, WHITE BALSAMIC VINAIGRETTE

ADD TO ANY SALAD

CHICKEN 6 | SHRIMP 7 | CRAB 8

FLATBREAD STYLE PIZZA

MARGHERITA 11

Olive Oil, Micro Basil, Oven Roasted Roma Tomato, Garlic and Fresh Mozzarella

Basque 12

Chorizo, Pomodoro Sauce, Spanish Manchego Cheese,

Caramelized Onions, Fennel & Pepperoncini

Apple 14

Fresh Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans

Sicilian 15

Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms

Plates to Share

Charcuterie Sampler 12

Small board selection of two meats, cheese, fruit and nuts with assorted crackers

Chef’s Small Cheese Board 14

Cheese of the day served with fresh and dried fruit, jam, assorted crackers

Classic Four Cheese Fondue 15

With house sourdough bread cubed for dipping

Add Crab 8 | Add Crispy Pancetta 4

Smoked Trout Plate 16

Tomato, red onion, capers, cream cheese, served with crostini

Large Cheese Board 20

Five assorted select Wisconsin cheeses, fresh and dried fruit, assorted crackers and baked lavash

Large Charcuterie Board 22

Select European cured meats, olives and two cheeses, served with roasted seasonal vegetables, dried fruit, nuts, house mustard and crostini

PIAZZA SMALL PLATES

Crispy Smashed Potatoes 7

Pan fried heirloom fingers, crème fraiche, chives

Asparagus Spears 7

Lightly seared in lemon olive oil, lemon zest

Roasted Brussel Sprouts 8

Butternut squash, dried cranberry, candied pecan

Mac N Cheese 10

House made creamy 4 cheese sauce

Add Crab 8 |  Crispy Pancetta 4

Ham and Cheese Panini 10

Baked Italian ham, gruyere cheese, spiked strawberry jam on sourdough

3 Meatballs 11

Italian Style in red sauce, micro basil, parmesan, garlic toast

Prime Dip Slider 12

Thin sliced roast beef, caramelized onion, arugula, horseradish cream on a sourdough roll w/au jus for dipping. Served with chips.

Shrimp and Chorizo Flambé 16

Large prawns (2) with a big kick from our local favorite “Basque Deli” chorizo poached in dry red wine, garlic and bay leaf

Linguine and Clams 16

White wine garlic cream, roma tomato, green onion, garlic toast

Baby Octopus 18

Braised tender and seared in a savory Cajun sauce with garlic, tomato, roasted bell pepper

Seared Atlantic Salmon 18

Served on a bed of fresh baby spinach, limoncello cream, lemon zest, black pepper

Braised Short Ribs 19

Tender beef served on a bed of creamy polenta with braised root vegetables

Piazza Lamb Pops 19

A House Favorite, cooked to perfection, (3) chops with house blackberry preserves topped with gorgonzola crumble

Escargot Special 21

Light garlic, butter and lemon cream sauce, topped with gorgonzola cheese, apples and grapes, served with house sourdough round

INDULGENCES

NOW SERVING ROYAL OSSETRA FROM IMPERIA CAVIAR

IMPERIA CAVIAR OFFERS HIGH QUALITY, SUSTAINABLY FARMED

CAVIAR WITH RESPONSIBLE CAVIAR HARVESTING PRACTICES THAT IMPROVE

THE SUBLIME FLAVOR AND EXPERIENCE.

1 OZ (30G) WITH ALL THE BEST ACCOUTREMENTS, TOASTS

AND BAKED LAVASH    MKT PRICE

COUNTRY STYLE PATE, MOUSSE OR FOIE GRAS

FROM “LES TROIS PETITS COCHONS”

SERVED WITH BAKED LAVASH, GHERKIN PICKLES, PEPPERS &

ORGANIC CAPERBERRIES

ASK YOUR SERVER ABOUT TODAY’S SELECTIONS     MKT PRICE

Desserts

Crème Brulee  7

The best you’ve ever had, garnished with fresh berries

New York Cheese Cake 7

A classic, topped with chocolate and caramel swirls or fresh berry

Ice Cream 6

House Made, ask your server for today’s flavor and toppings

Mini Tarts 8

Delicious fruit tarts (3) with a crumble top and whipped cream or a scoop of vanilla ice cream

Crema Catalan 6.5

A recipe from our friends in Spain, light and creamy, with a touch of citrus, cinnamon, and vanilla, topped with whipped cream