SALADS
SPINACH SALAD 10
Fresh baby spinach topped with Frisee, Crispy Pancetta, Chopped Egg, Mushrooms Honey Vinaigrette
Marinated Beet Salad 12
Arugula, Local Heirloom Beets, Sweet Red Onion, Goat Cheese,
White Balsamic Vinaigrette
Piazza Caesar Salad 12
Baby Romaine, Shaved Asiago Cheese, Garlic Croutons, White Anchovy,
Caesar Dressing
House Salad 8
Mixed Baby Greens, Heirloom Tomato, Cucumber, Red Onion, Shaved Carrot, Croutons, Choice of Dressing
ADD: Chicken 4 | Shrimp 6 | Ahi 8 | Crab 8
FLATBREAD STYLE PIZZA
Margherita 10
Olive Oil, Basil, Oven Roasted Heirloom Tomato, Garlic and Fresh Mozzarella
Mediterranean 11
Hummus, Olive Tapenade, Fresh Spinach, Pine Nuts and Fresh Oregano
Apple 11
Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans
Sicilian 14
Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms
Crostini
Crostini
Lightly Toasted with Olive Oil and Garlic
Choose:
Goat Cheese | Avocado Toast | Prosciutto and
Manchego Cheese | White Anchovy | Bruschetta | Roasted Artichoke Heart
Three 9 | Five 12
Ask your server for Daily Chef’s Specials
SMALL PLATES
House Blend Bowl 5
of Marinated Olives and Mushrooms
Seared Asparagus 6
with Butter, Sea Salt, Lemon
Chick Peas with Seared Spinach 5
Garlic and Lemon Zest
Mediterranean Vegetables 8
Roasted and Chilled, with Hummus and Crostini
Roasted Garlic and Tomato 5
served with House Baked Focaccia Bread
Crispy Smashed Potatoes 6
Pan Fried Heirloom Fingers, Crème Fraiche, Chive
Blistered Brussel Sprouts 6
Ginger, Carrot and Crispy Pancetta
Mac N Cheese 6
Add Dungeness Crab 6 | Crispy Pancetta 3
Devilish Egg 10
topped with Dungeness Crab and Tobiko Caviar
Shrimp and Chorizo 12
Skewer with White Wine, Garlic Cream
Tofu Bites 6
Sautéed with Garlic, Ginger, Tamari served on baby greens
Lamb Pops 16
Seared with Whiskey Peach Glaze
Escargot Special 14
Served in a light garlic butter and lemon cream sauce topped with gorgonzola cheese, apples and grapes
Dungeoness Crab Cake 14
Lemon Beurre Blanc
Chef’s Daily Special Cheese Board 12
Served with Fresh and Dried Fruit, House Focaccia Bread
Steamed Mussels and Clams 15
White Wine, Butter, Garlic, Tomato, Green Onion, House Bread
PLATTERS TO SHARE
Baked Brie 14
En Croute served with Fresh and Dried Fruit, Berry Compote, Crostini
Lox Style Smoked Salmon 16
Served with Focaccia Toast, Caper Berries, Boiled Egg, Roma Tomato, Lemon, Red Onion
Charcuterie Board 18
of European Cured Meats, Olives and Manchego Cheese, served with Roasted Seasonal Veggies and Crostini
Seared Ahi 17
Served with Nanami Togarashi, Carrot, Daikon Sprouts, Pickled Ginger, Wasabi Cream
** NO SUBSTITUTIONS PLEASE! ** LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES **
Specialty Cocktails
Piazza is ready to be in the Carson food & drink scene with your old favorites such as Coffee Adele nestled among some creative new offerings that feature our twist on iconic Italian classics as well as fresh new recipes. In addition to our full wine list, we offer four beers on tap from local breweries.
And for our friends who enjoy socializing sans alcohol, our bartender has created refreshing and unique options to tickle your palate.