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SALADS

SPINACH SALAD  10

Fresh baby spinach topped with Frisee, Crispy Pancetta, Chopped Egg, Mushrooms Honey Vinaigrette

Marinated Beet Salad 12

Arugula, Local Heirloom Beets, Sweet Red Onion, Goat Cheese,
White Balsamic Vinaigrette

Piazza Caesar Salad 12

Baby Romaine, Shaved Asiago Cheese, Garlic Croutons, White Anchovy,

Caesar Dressing

House Salad 8

Mixed Baby Greens, Heirloom Tomato, Cucumber, Red Onion, Shaved Carrot, Croutons, Choice of Dressing

ADD: Chicken 4 | Shrimp 6 | Ahi 8 | Crab 8

FLATBREAD STYLE PIZZA

Margherita 10

Olive Oil, Basil, Oven Roasted Heirloom Tomato, Garlic and Fresh Mozzarella

Mediterranean 11

Hummus, Olive Tapenade, Fresh Spinach, Pine Nuts and Fresh Oregano

Apple 11

Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans

Sicilian 14

Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms

Crostini

Crostini

Lightly Toasted with Olive Oil and Garlic

Choose:

Goat Cheese | Avocado Toast | Prosciutto and
Manchego Cheese | White Anchovy | Bruschetta | Roasted Artichoke Heart

Three 9 | Five 12

Ask your server for Daily Chef’s Specials

SMALL PLATES

House Blend Bowl 5

of Marinated Olives and Mushrooms

Seared Asparagus 6

with Butter, Sea Salt, Lemon

Chick Peas with Seared Spinach 5

Garlic and Lemon Zest

Mediterranean Vegetables 8

Roasted and Chilled, with Hummus and Crostini

Roasted Garlic and Tomato 5

served with House Baked Focaccia Bread

Crispy Smashed Potatoes 6

Pan Fried Heirloom Fingers, Crème Fraiche, Chive

Blistered Brussel Sprouts 6

Ginger, Carrot and Crispy Pancetta

Mac N Cheese 6

Add Dungeness Crab 6 | Crispy Pancetta 3

Devilish Egg 10

topped with Dungeness Crab and Tobiko Caviar

Shrimp and Chorizo 12

Skewer with White Wine, Garlic Cream

Tofu Bites 6

Sautéed with Garlic, Ginger, Tamari served on baby greens

Lamb Pops 16

Seared with Whiskey Peach Glaze

Escargot Special 14

Served in a light garlic butter and lemon cream sauce topped with gorgonzola cheese, apples and grapes

Dungeoness Crab Cake 14

Lemon Beurre Blanc

Chef’s Daily Special Cheese Board 12

Served with Fresh and Dried Fruit, House Focaccia Bread

Steamed Mussels and Clams 15

White Wine, Butter, Garlic, Tomato, Green Onion, House Bread

PLATTERS TO SHARE

Baked Brie 14

En Croute served with Fresh and Dried Fruit, Berry Compote, Crostini

Lox Style Smoked Salmon 16

Served with Focaccia Toast, Caper Berries, Boiled Egg, Roma Tomato, Lemon, Red Onion

Charcuterie Board 18

of European Cured Meats, Olives and Manchego Cheese, served with Roasted Seasonal Veggies and Crostini

Seared Ahi 17

Served with Nanami Togarashi, Carrot, Daikon Sprouts, Pickled Ginger, Wasabi Cream

** NO SUBSTITUTIONS PLEASE! ** LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES **

Specialty Cocktails

Piazza is ready to be in the Carson food & drink scene with your old favorites such as Coffee Adele nestled among some creative new offerings that feature our twist on iconic Italian classics as well as fresh new recipes. In addition to our full wine list, we offer four beers on tap from local breweries.

And for our friends who enjoy socializing sans alcohol, our bartender has created refreshing and unique options to tickle your palate.

Ortigia Spritz 12

Positano Lemon Lavender Drop 12

Blue Riviera 10

Piazza Peach Old Fashioned 10

Biggest Little Antiqua 11

RESERVATIONS

We take a limited number of reservations by telephone during business hours.
Please call ahead, [775] 301-6708, and speak with our staff to confirm availability!

COVID-19 Update

Read on to learn about the precautions we are taking!

MORE INFORMATION