STARTERS & SALADS

PIAZZA DAILY SOUP  8

Ask your server for the day’s offering!

TGIF Seafood Chowder 10

Served on Fridays

Piazza Caesar Salad 10

Crispy Romaine, Garlic Croutons, White Anchovy,

Caesar Dressing

Spinach Salad 10

Frisee, Crispy Pancetta, Chopped Egg, Mushrooms,

Honey Vinaigrette

Marinated Beet Salad 12

Arugula, Local Heirloom Beets, Sweet Red Onion

Goat Cheese, White Balsamic Vinaigrette

Quinoa Salad 12

Wilted Kale, Crisp Apple, Orange Supreme, Sun Dried

Cherries, Pecans, Lemon Vinaigrette

Add To Your Salad

Chicken 6 | Shrimp 6 | Ahi 8 | Crab 8

FLATBREAD STYLE PIZZA

Margherita 10

Olive Oil, Basil, Oven Roasted Roma Tomato, Garlic and Fresh Mozzarella

Basque 11

Chorizo, Light Pomodoro Sauce, Spanish Manchego Cheese,

Caramelized Onions & Fennel, Peppers

Apple 11

Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans

Sicilian 14

Pomodoro Sauce, Fresh Mozzarella, Salami, Pepperoni, Prosciutto, Capicola, Onions, and Mushrooms

Crostini

Crostini

House Crostini Lightly Toasted with Olive Oil and Garlic

(3) BLTA Crispy Pancetta, Lettuce, Tomato, & Avocado 10
(2) Crab Salad With Avocado 10

(3) Bruschetta 9

(3) Goat Cheese & Fig Jam 9

SMALL PLATES

House Baked Sourdough Round 3.5

Served Hot Out of the Oven With Herbed Butter

House Blend Bowl 5

of Marinated Olives and Mushrooms

Roasted Garlic 6

with Tomato Jam, Served with

House Bread

Crispy Smashed Potatoes 6

Pan Fried Heirloom Finger Potatoes, Creme Fraiche

Chive

Roasted Brussel Sprouts 7

With Butternut Squash, Onion, Cranberry,

Toasted Pecans

Mac N Cheese 8

House Made Creamy Four Cheese Sauce

Add Dungeness Crab 8 | Crispy Pancetta 3

Devilish Egg 10

Topped with Dungeness Crab & Tobiko

Personal Fondue 11

Classic Four Cheese Fondue With House

Bread Cubed For Dipping

Shrimp & Chorizo Skewers 12

Large Prawns (3) With a Kick From Our Local

Favorite Chorizo

Escargot Special 14

Light Garlic, Butter & Lemon Cream Sauce, Topped

With Gorgonzola Cheese, Apples, Grapes, served with

House Bread

Dungeness Crab Cake (2) 14

Served in a Lemon Beurre Blanc Sauce

Braised Short Ribs 15

Tender Beef Served On a Bed of Creamy Polenta

With Braised Root Vegetables

Steamed Mussels & Clams 15

White Wine, Butter, Garlic, Tomato, Green Onion

Served with House Baked Bread

Diver Scallops 15

With Creamed Corn and a Balsamic Reduction

Piazza Lamb Pops (3) 16

Cooked to Perfection and Served with

Whiskey Glaze

Duck Breast 18

A Seared Tender Breast, Sliced

With a Blackberry Brandy Sauce

INDULGENCES

NOW SERVING ROYAL OSSETRA FROM IMPERIA CAVIAR

IMPERIA CAVIAR OFFERS HIGH QUALITY, SUSTAINABLY FARMED

CAVIAR WITH RESPONSIBLE CAVIAR HARVESTING PRACTICES THAT IMPROVE

THE SUBLIME FLAVOR AND EXPERIENCE.

1 OZ (30G) WITH ALL THE BEST ACCOUTREMENTS, TOASTS

AND BAKED LAVASH    MKT PRICE

COUNTRY STYLE PATE, MOUSSE OR FOIE GRAS

FROM “LES TROIS PETITS COCHONS”

SERVED WITH BAKED LAVASH, GHERKIN PICKLES, PEPPERS &

ORGANIC CAPERBERRIES

ASK YOUR SERVER ABOUT TODAY’S SELECTIONS     MKT PRICE

PLATTERS TO SHARE

Baked Brie 15

En Croute served with Fresh and Dried Fruit, Berry Compote, Crostini

Chef’s Special Cheese Board 16

Served with Fresh & Dried Fruit, House Bread,

& Baked Lavash

Charcuterie Board 20

of European Cured Meats, Olives and Manchego Cheese, served with Roasted Seasonal Veggies and Crostini

Seared Ahi 18

Served with Nanami Togarashi, Carrot, Daikon Sprouts, Pickled Ginger, Wasabi Cream

** NO SUBSTITUTIONS PLEASE! ** LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES **

Desserts

House Made Ice Cream 6

Ask your server for today’s delicious flavor!

Crema Catalan 6

Our Chef friends in Spain sent us their original recipe for this classic European favorite!

Creamy, light custard with a touch of citrus & cinnamon flavors, caramelized sugar & whipped cream on top.

Truffles 6.5

Feeling decadent? Truffles handmade by our local chocolatier Laura Fink of Moondance Chocolates.

Choose from Raspberry, Salted Caramel, Fresh Mint, & Orange

Chocolate Pave 7

Chef Dan’s Dark Chocolate ganache with an amazing raspberry sauce and a dollop

of fresh whipped cream.

Caramel Apple Bread Pudding 8

Fresh made with our own sourdough and crisp fresh apples, smothered in hot caramel

sauce, served with Scoups vanilla ice cream and whipped cream.