SALADS

SPINACH SALAD  10

Fresh baby spinach topped with Frisee, Crispy Pancetta, Chopped Egg, Mushrooms Honey Vinaigrette Dressing

Marinated Beet Salad 12

Arugula, Local Heirloom Beets, Sweet Red Onion, Goat Cheese
Bacon Vinaigrette Dressing

Traditional Caesar 12

Baby Romaine, Shaved Asiago Cheese, White Anchovy, Garlic Croutons
Caesar Dressing

House Salad 8

Mixed Baby Greens, Roma Tomato, Cucumber, Red Onion, Shaved Carrot, Crouton, Choice of Dressing

ADD: Shrimp 5 | Chicken 4 | Crispy Prosciutto 3

PIZZA

Margherita 10

Olive Oil, Basil, Oven Roasted Roma Tomatoes, Garlic and Fresh Mozzarella

Mediterranean 11

Olive Tapenade, Hummus, Spinach, Roasted Roma Tomatoes, Goat Cheese, Pine Nuts and Fresh Oregano

Apple 11

Apples, Sharp Cheddar, Point Reyes Blue Cheese and Candied Pecans

Sicilian 14

Pomodoro Sauce, Fresh Mozzarella, Italian Sausage, Salume, Pepperoni, Prosciutto, Olives and Mushrooms

Crostini

Crostini

Lightly Toasted with Olive Oil and Garlic

Choose:

Goat Cheese | Avocado Toast | Prosciutto and
Manchego Cheese | Bruschetta | White
Anchovy | Roasted Artichoke Heart

Three 9 |Five 14| Nine 22

SMALL PLATES

House Blend of Marinated Olives and Mushrooms 5

Seared Asparagus with Butter, Sea Salt, Lemon 6

Chick Peas with Seared Spinach, Garlic and Lemon Zest 5

Roasted and Chilled Mediterranean Vegetables with Hummus and Crostini 6

Roasted Garlic and Tomato with House Baked Focaccia Bread 5

Smashed Potatoes, Pan Fried Heirloom Fingers, Crème Fraiche, Chive 6

Blistered Brussel Sprouts, Ginger, Carrot and Crispy Pancetta 5

Mac N Cheese 5

Add Dungeness Crab 5 | Crispy Pancetta 3

Tofu Bites sautéed with Garlic, Ginger, Tamari served on baby greens 8

Devilish Egg topped with Dungeness Crab and Tobiko Caviar 10

PLATTERS TO SHARE

Baked Brie En Croute served with Fresh and Dried Fruit, Berry Compote and Crostini 14

Lox Style Salmon served with Focaccia Toast, Caper Berries, Boiled Egg, Roma Tomato, Red Onion, Lemon 17

Charcuterie Board of European Cured Meats, Olives and Cheese of the Day, served with Roasted Seasonal Veggies and Crostini with Accoutrements 14|20

Seared Ahi served with Nanami Togarashi, Carrot, Daikon Sprout, Pickled Ginger, Wasabi Cream 17

** NO SUBSTITUTIONS PLEASE! ** LET YOUR SERVER KNOW ABOUT ANY FOOD ALLERGIES **

Specialty Cocktails

You’ll find your old favorites such as Coffee Adele nestled among some creative new offerings that feature our twist on iconic Italian classics as well as fresh new recipes. In addition to our full wine list, we offer four beers on tap from local breweries.

And for our friends who enjoy socializing sans alcohol, our bartender has created refreshing and unique options to tickle your palate.

Ortigia Spritz 12

Positano Lemon 12

French Riviera 12

Portofino 12

Capri 12

RESERVATIONS

We take a limited number of reservations by telephone during business hours.
Please call ahead, [775] 301-6708, and speak with our staff to confirm availability!