Our Menu

Half Round $4.00 | Full Round $7.00 • Served hot out of the oven with herbed butter.

Served warm, with our house dip.

House made and served warm with sourdough.

Delicious and crispy, filled with bison served with sweet and spicy apricot sauce, and cucumber salad with tangy crema.

Topped with crispy pancetta and smoked paprika | Add Crab +$7.00

With tomato, red onion, capers, cream cheese, served with toasted crostini.

Crisp lettuce cups filled with our house curried chicken.

Crab and shrimp salad served in lettuce cups, mandarin orange glaze, avocado and orange garnish.

Small board selection of two meats and cheeses, honey, fruit and nuts with crostini.

Gazpacho style cocktail, chopped romaine, a combo of crab and shrimp, prawns, avocado, lemon.

Single $14.00 | Double $23.00 • Baked in a crispy panko crust, served with a tangy aioli and lemon wedge.

Thinly sliced tenderloin, drizzled in olive oil, mustard aioli, capers and shaved parmesan, red onion and seasonal greens.

Lightly seared, ginger, ponzu dipping sauce, wasabi crema, and seaweed salad.

Cranberry pear chutney, and fig jam, served with house baked cranberry bread.

Stuffed with a mix of Italian sausage, shallots, 3 cheeses, and sourdough breadcrumbs.

Cucumber, avocado, mango, seaweed salad, ginger, sesame seeds, served with rice crackers.

With roasted seasonal veggies and pine nuts, served with pita bread.

With house sourdough bread cubed, apple slices, and vegetables for dipping • Add Crab +$9.00 | Add Crispy Pancetta +$6.00

Light garlic, butter, and lemon cream sauce, topped with gorgonzola, apples, and grapes, served with 1/2 round house sourdough.

Spinach artichoke dip, devilish eggs, seafood lettuce cups and ahi poke with rice crackers and sourdough.

Something for everyone! Selection of cured meats, delicious cheeses, nuts, fruit and house mustard and jam.

Mixed greens tossed in balsamic vinaigrette, fresh tomato, topped with burrata cheese, and a drizzle of balsamic glaze.

$9.00 | $15.00 • Chopped romaine, cucumber, tomato, olives, artichoke hearts, red onion and feta cheese, tossed in balsamic vinaigrette.

Chopped romaine, crab and shrimp, avocado, egg, tomato, asparagus, gherkin pickle, and house louie dressing.

$9.00 | $15.00 • Crisp chopped romaine, seasoned croutons, white anchovy, shaved romano cheese, tossed in creamy caesar dressing.

$9.00 | $15.00 • Mixed greens, heirloom beets, sweet red onion, goat cheese, and white balsamic vinaigrette.

$9.00 | $15.00 • Fresh greens tossed in balsamic vinaigrette, strawberries, candied pecans, goat cheese, balsamic glaze.

Chicken $9.00 | Shrimp $14.00 | Crab $15.00 | Seared Ahi $14.00 | Seared Salmon $14.00

1 oz $90.00 | 2 oz $150.00 • Royal ossetra from Imperia Caviar* (30 g) with all the best accoutrements, crème fresh, mini blinis, and chips.

Pomodoro, basil, oven-roasted tomato, garlic oil, pesto, mozzarella, and pine nuts.

Housemade fig jam, prosciutto, sharp cheddar, Point Reyes blue cheese, topped with balsamic glaze.

Manchego cheese, prosciutto, topped with toasted pine nuts, shaved parmesan, and truffle oil.

Pomodoro sauce, fresh mozzarella, salami, pepperoni, prosciutto, capicola, onion, and mushroom.

Roasted chicken, garlic pesto, red onion, sundried tomato, cheddar, and fresh mozzarella.

Sliced meatball, basil pomodoro sauce, red onion, mushroom, and fresh mozzarella.

House-made creamy cheese sauce and pasta • Add Crab +$15.00 | Add Crispy Pancetta +$9.00

One $14.00 | Two $22.00 • Prime organic beef on a fresh bun, pickle, and chips on the side. Choose your favorite! 1) Topped with Havarti, sauteed mushrooms, onions, secret sauce • 2) Topped with blue cheese, and bacon onion jam

Italian style in pomodoro sauce, topped with basil, parmesan garlic toast | Add Linguini +$5.00

Tender mid rare prime rib roast, sliced thin and piled high on a baguette, bacon onion marmalade, cherry jam and au jus for dipping, served with chips.

Mid rare pistachio crusted chops served over cheddar polenta, rich red wine glaze topped with pickled onion, and microgreens.

Tender chicken breast, sautéed in a tangy lemon-butter-caper pan sauce, served over linguini.

Tender clams in a lemon, tomato, garlic and white wine sauce, on a bed of linguini, and garlic toast.

Large prawns sauteed with cherry tomato, scallions, white wine, butter, and garlic cream sauce, served with parmesan garlic toast • Add Linguini +$5.00

Seared Atlantic salmon on a bed of sauteed asparagus, topped with crab and hollandaise sauce, and lemon zest.

Pan-seared, served over parmesan risotto, and blistered tomatoes.

Seared and roasted with on a bed of pesto risotto, seared asparagus.

On a bed of mesclun, berry compote and finished with a balsamic drizzle.

Tossed mixed greens, tomato, cucumber, red onion, croutons, and balsamic dressing.

With bacon marmalade.